Seaweed & Tapas with a Cosy Sauna Experience
A weekend getaway with a unique culinary experience on Saturday evening
Join us at Kajkanten Vrångö for a special weekend of Seaweed & Tapas, followed by a relaxing sauna experience.
Seaweed diver and food creator Karolina Martinson will take you on an exciting culinary journey, exploring the delicious possibilities of the sea. Watch as Karolina prepares creative small dishes right in front of you, sharing her knowledge and inspiration along the way. A truly unique and delicious experience!
After enjoying tapas and seaweed bubbles, we’ll light the wood-fired sauna stove and get ready for a relaxing evening by the sea.
Seaweed & Tapas Dates
Fully booked for autumn 2026, but new dates are now available for 2027:
6 February
6 March
Weekend Package with Seaweed & Tapas
Saturday – Sunday
– IInspiring talk and live cooking with Karolina on Saturday at 6 pm
– A selection of small dishes – Tapas & Seaweed Bubbles (non-alcoholic)
– Wood-fired sauna, hot tub and refreshing dips in the sea at our floating sauna raft from around 7:30 pm
– Overnight stay in a cosy boathouse
– Breakfast basket
From 2,255 SEK per person
Bookable for 2 persons or more per boathouse.
DISCOVER THE BLUE FOOD WITH KAROLINA MARTINSON
Taste Seaweed & Tapas and be part of a journey of inspiration and learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling the story of our Swedish seaweed as a good, environmentally friendly and nutritious raw material. Now a unique opportunity is offered to be part of a different meal experience.
Read more about KAROLINA MARTINSON
Vrångö is only half an hour away by the archipelago boat from Gothenburg, and with a short boat trip you move to the far end of the sea belt, far from cars and the pulse of the city. Here you live by the sea in the middle of a genuine archipelago settlement and enjoy an archipelago weekend in the close-to-nature format. Welcome to a different dining experience!
