Seaweed & Tapas with a warming sauna

A weekend package with a unique culinary experience on Saturday evening

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Come to Kajkanten Vrångö for a weekend of Seaweed & Tapas and a warming sauna. Seaweed diver and food creator Karolina Martinson takes you on an exciting culinary journey through the pantry of the blue foods. Watch as Karolina prepares small dishes in a unique and inspiring way – and yes, they’re absolutely delicious. After tapas and a glass of seaweed bubbly, we light the wood-fired stove in the sauna.

 

Dates for Seaweed & Tapas
2025: October 18–19, November 15–16 & November 29–30
Can be booked as a separate activity or as a weekend package at Kajkanten.

Seaweed & Tapas | Saturday–Sunday
– Inspirational talk and live cooking with Karolina, Saturday at 18:00
– Small dishes served: Tapas & Seaweed Bubbly (non-alcoholic drink)
– Wood-fired sauna, hot tub, and cold dip on the floating sauna raft from around 19:30
– Overnight stay in a boathouse
– Breakfast basket
From SEK 2,135/person
Bookable for 2 or more people per boathouse.

BOOK WEEKEND PACKAGE

EXTRA NIGHT
If you want to arrive already on Friday, you can book an extra night for the whole group for just SEK 1,000 per boathouse.
Subject to availability.

IF YOU ONLY WANT TO JOIN THE SEAWEED EVENT
If you only want to book the activity “Seaweed, tapas, and warming sauna,” that’s also possible.
Seaweed event & sauna SEK 890 per person.

BOOK Seaweed Event Only
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DISCOVER THE BLUE FOODS WITH KAROLINA MARTINSON
Taste Seaweed & Tapas and join an inspiring journey to learn how we can use ingredients from the blue foods. Karolina Martinson is a seaweed diver and food creator passionate about showcasing Swedish seaweed as a delicious, eco-friendly, and nutritious ingredient. Now you have a unique opportunity to experience a truly different meal.

Vrångö is just a half-hour ferry ride from Gothenburg. With a short boat trip, you reach the outermost edge of the archipelago, far from cars and the city’s hustle. Here, you stay by the sea in authentic archipelago surroundings and enjoy a nature-close weekend. Welcome to a unique culinary experience!

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