Seaweed, tapas, and a warming sauna
with Karolina Martinson
Seaweed diver and food creator Karolina Martinson takes you on an exciting culinary journey, exploring the delicious possibilities of the sea. With inspiration, humour and curiosity, she shares her knowledge of seaweed and prepares creative Seaweed & Tapas dishes right in front of you. An evening filled with new flavours, inspiration and good company – accompanied by tapas and seaweed bubbles.
To round off the evening, we’ll light the wood-fired sauna stove and enjoy a relaxing time with sauna, hot tub and refreshing dips in the sea. A truly cosy evening – and for those who choose to stay overnight, a lovely seaside stay with a breakfast basket awaits.
Dates for Seaweed & Tapas:
2027: 6 February, 6 March
2026: February 28, March 21, October 10, November 7 – Fully booked!
Or any day for smaller groups.
Seaweed, tapas & warming sauna
Inspiring talk and live cooking with Karolina on Saturday at 6 pm. A selection of small dishes – Tapas & Seaweed Bubbles (non-alcoholic). Wood-fired sauna, hot tub and refreshing dips in the sea at our floating sauna raft from around 7:30 pm
SEK 1,300 per person (SEK 1,161 excl. VAT)
OUR TIP! Why not stay the night at Kajkanten? Enjoy our floating sauna raft, cosy seaside accommodation and a delicious breakfast basket.
Discover the blue food with KAROLINA MARTINSON
Taste Seaweed & Tapas and join an inspiring journey to learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and culinary creator passionate about sharing the story of Swedish seaweed as a tasty, eco-friendly, and nutritious ingredient. Now, you have a unique chance to experience a truly different dining adventure.
