Seaweed, tapas and warming sauna
with Karolina Martinson
Have you heard that you can actually eat seaweed? Seaweed diver and food creator Karolina Martinson takes you on an exciting food journey in the pantry of the blue industries and prepares Seaweed & Tapas in a different way. Fun, inspiring and very good. After tapas and seaweed bubbles on the sauna raft, we light the wood-burning stove in the sauna, and for those of you who want, the evening is rounded off with a cold bath.
Unique opportunities so don’t wait! Limited number of seats.
Dates for Tång & Tapas:
16 Nov, 30 Nov, 14 Dec, 25 Jan, 8 Feb, 8 March, 5 April.
Or any day for groups of at least 12 people upon request
Seaweed, tapas & warming sauna
– Inspirational lecture and live cooking with Karolina on the relaxation raft, Saturday at 19:00
– Small dishes served, Tapas & Tångbubbel (non-alcoholic drink)
– Wood-fired sauna, hot tub and cold bath on the relaxation raft from 8:30 p.m
This cozy experience can be booked as an activity for the evening
from SEK 750/person
Discover the blue food with KAROLINA MARTINSON
Taste Tång & Tapas and be part of a journey of inspiration and learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling the story of our Swedish seaweed as a good, environmentally friendly and nutritious raw material. Now a unique opportunity is offered to be part of a different meal experience.
