Seaweed & Tapas
A food journey in the blue industries' pantry with Karolina Martinson
Have you ever heard that you can actually eat seaweed? Seaweed diver and food creator Karolina Martinson takes you on an exciting food journey in the pantry of the blue industries and prepares Seaweed & Tapas in a different way. Fun, inspiring and very tasty. After tapas and seaweed drinks on the sauna raft, we light the wood-burning stove in the sauna, and for those of you who want, the evening is rounded off with a cold bath. For dinner, a delicious shrimp sandwich is offered in your own boathouse!
Unique opportunities so don’t wait! Limited number of seats.
Upcoming dates for Seaweed & Tapas:
Nov 30- Dec 1, Dec 14-15, Feb 8-9, March 8-9, April 5-6.
Seaweed, tapas & warming sauna
– Inspirational lecture and live cooking with Karolina on the relaxation raft, Saturday at 18:00
– Small dishes served, Tapas & Seaweedlemonade (non-alcoholic drink)
– Wood-fired sauna, hot tub and cold bath on the sauna raft from 8:30 p.m
– Prawn sandwich for dinner, delivered to your boathouse (bring your own drink)
– Overnight stay in a boathouse
– Breakfast basket
from SEK 2,395/person
booked for 2 people or more/boathouse.
EXTRA NIGHT
If you want to arrive already on Friday, it is possible to book an extra night for the whole party for only SEK 1,000/sjöbod.
Applies subject to availability
30 Nov – 1 Dec & 14-15 Dec Seaweed, tapas and sauna with a Christmas theme. If you are coming as a group, it is fine to book other dates as well.
DISCOVER THE BLUE FOOD WITH KAROLINA MARTINSON
Taste Seaweed & Tapas and be part of a journey of inspiration and learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling the story of our Swedish seaweed as a good, environmentally friendly and nutritious raw material. Now a unique opportunity is offered to be part of a different meal experience.
Read more about KAROLINA MARTINSON
Vrångö is only half an hour away by the archipelago boat from Gothenburg, and with a short boat trip you move to the far end of the sea belt, far from cars and the pulse of the city. Here you live by the sea in the middle of a genuine archipelago settlement and enjoy an archipelago weekend in the close-to-nature format. Welcome to a different dining experience!
