Seaweed & Tapas
A food journey in the blue industries' pantry with Karolina Martinson
Come to Kajkanten Vrångö for a weekend of Seaweed & Tapas and a warming sauna. Seaweed diver and culinary creator Karolina Martinson will take you on an exciting culinary journey through the pantry of blue nutrition. You’ll have the chance to see Karolina prepare small dishes in a unique way—so inspiring and incredibly delicious. After tapas and seaweed bubbles, we’ll light the wood-fired stove in the sauna, and for those staying overnight, Karolina will deliver midnight snacks to your own boathouse!
Upcoming dates for Seaweed & Tapas: 2025: February 8, March 8, April 5, November 15, November 29. If you’re coming as a group, feel free to book on other dates as well. Price: Seaweed & Tapas 890 SEK per person
Weekend Package with Seaweed & Tapas
Friday – Sunday including seaweed, tapas & warming sauna.
– Inspirational lecture and live cooking with Karolina on the relax raft, Saturday at 18:00
– Small dishes served, tapas & seaweed bubbles (non-alcoholic drink)
– Wood-fired sauna, hot tub, and cold bath on the relax raft from 20:30
– Simple late-night snacks delivered to your boathouse on Saturday (bring your own drinks)
– Overnight stay Friday – Sunday in a boathouse
– Breakfast basket
From 2,695 SEK per person
Bookable for 2 persons or more per boathouse.
DISCOVER THE BLUE FOOD WITH KAROLINA MARTINSON
Taste Seaweed & Tapas and be part of a journey of inspiration and learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling the story of our Swedish seaweed as a good, environmentally friendly and nutritious raw material. Now a unique opportunity is offered to be part of a different meal experience.
Read more about KAROLINA MARTINSON
Vrångö is only half an hour away by the archipelago boat from Gothenburg, and with a short boat trip you move to the far end of the sea belt, far from cars and the pulse of the city. Here you live by the sea in the middle of a genuine archipelago settlement and enjoy an archipelago weekend in the close-to-nature format. Welcome to a different dining experience!
