Seaweed safari with outdoor cooking
Join Karolina Martinson for a Seaweed Safari on Vrångö, Saturday, May 31st.
Now is your chance to join a Seaweed Safari on Vrångö. Come and explore the shoreline’s pantry with Karolina. Early summer is the best time to discover the edible treasures beneath the surface and along the shore. Karolina will guide you through Vrångö’s beautiful nature, showing you some of the seaweed species and edible coastal plants you can easily find and recognize, all with great respect for the environment around us. You can choose whether to experience the seaweed underwater or from the land. A true seaweed adventure!
Together, we’ll prepare a meal using simple cooking methods with the ingredients we’ve gathered, and talk more about how seaweed can become a valuable addition to your own kitchen. We’ll also discuss why seaweed is so amazing, both for us and for our oceans.
See you on Vrångö
Location: Vrångö in Gothenburg’s southern archipelago
Time: Saturday, May 31st, 11:00 AM – 3:00 PM
Price: 1300 SEK per person
Stay overnight at Kajkanten. A flavorful weekend by the sea!
ABOUT KAROLINA MARTINSON
Karolina Martinson is not only a professional seaweed diver but also a sustainability advocate and ambassador for the future of sustainable Blue Industries. She is passionate about shaping a Swedish food culture where seaweed has a natural place on our plates. Karolina wants to show you how to harvest and enjoy seaweed and coastal plants while sharing insights on how we can interact with the ocean and its resources—both now and in the future. Enrich your stay with a truly unique seaweed experience.
