Seaweed on the menu

Today we had the fantastic Karolina visiting again, the food creator and seaweed diver who is passionate about sustainable living. This time a different cooking course was conducted together with one of our conference groups. A different, tasty and fantastically good three-course dinner was composed and prepared together with the gang, and guess if the participants were impressed when they conjured up dishes from the pantry of the blue industries.

Karolina Martinson is the seaweed diver and food creator who knows most about our Swedish seaweed and knows how it can be used as a good, environmentally friendly and nutritious raw material