From Sea to Table with Karolina Martinson
A flavour-filled weekend on Vrångö with seaweed foraging, baking traditions, creative cooking and a shared dinner.
Welcome to a spring weekend of taste and discovery on Vrångö. We begin at a gentle pace on Friday evening with a warming, wood-fired sauna – the perfect way to unwind after the journey.
On Saturday, Karolina leads us to the sea and shoreline to explore nature’s coastal pantry. Together we discover edible seaweed, enjoy coffee by the water, and continue to the island’s traditional bakehouse, where we bake Vrångökakaflavoured with seaweed.
The weekend concludes around a shared dinner table, where Karolina creates a creative and seasonal meal inspired by the sea. Local ingredients take centre stage as spring finds its way onto the plate.
From Sea to Table, April 24-26
Friday, April 24
– Check-in from 3:00 PM
– Shrimp sandwich delivered to your boathouse between 5:00–6:00 PM
– Wood-fired sauna, hot tub and cold sea dips on the floating spa from 6:00 PM
– Overnight stay in a boathouse
– Breakfast basket delivered to your boathouse
Saturday April 25
– Seaweed foraging walk with Karolina, starting at 10:00 AM (approx. 2 hours)
Includes a seaside coffee break
– Baking Vrångökaka in Vrångö’s traditional bakehouse – following old traditions with a modern twist, using seaweed as an ingredient. From 1:00 PM
– Cooking together and shared dinner where seafood takes centre stage and spring flavours come to life on the plate. 6:00 PM
– Breakfast basket delivered to your boathouse
Sunday April 26
– Check-out by 11:00 AM
From SEK 3,900 per person
Booked for two or more guests per boathouse
Only interested in joining the seaweed foraging walk?
If you would like to book only the activity “Seaweed Foraging Walk with Seaweed Coffee Break,” you are very welcome to do so. Sign up here!
Seaweed foraging walk
Saturday, April 25 | 10:00 AM–12:00 PM
Price: SEK 690 per person
DISCOVER THE BLUE FOOD WITH KAROLINA MARTINSON
Taste Seaweed & Tapas and be part of a journey of inspiration and learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling the story of our Swedish seaweed as a good, environmentally friendly and nutritious raw material. Now a unique opportunity is offered to be part of a different meal experience.
Read mores about KAROLINA MARTINSON
Vrångö is only half an hour away by the archipelago boat from Gothenburg, and with a short boat trip you move to the far end of the sea belt, far from cars and the pulse of the city. Here you live by the sea in the middle of a genuine archipelago settlement and enjoy an archipelago weekend in the close-to-nature format. Welcome to a different dining experience!
