Karolina Martinson is not only a professional seaweed diver but also a sustainability advocate and ambassador for the future of sustainable Blue industries. She is passionate about creating a Swedish food culture where seaweed has a natural place on our plates. Karolina wants to show you how to harvest and enjoy seaweed and coastal plants yourself, as well as share insights on how we can relate to the sea and its resources—now and in the future. Enrich your conference or stay with a truly unique seaweed experience.
Read more about Karolina