Karolina will take you on an educational and fun excursion along the shoreline of Vrångö, where you’ll learn more about life in and around the sea. We carefully harvest the seaweed and edible coastal plants we find and conclude the activity with a delightful meal prepared on a muurikka and trangiakök, incorporating the seaweed and herbs we’ve gathered as key ingredients. We’ll be traveling through easy terrain, and for those who are extra curious and brave, there’s also an opportunity to join us in the water (weather permitting). Please contact us well in advance so that we can arrange the appropriate equipment sizes for your needs.
Location: Vrångö in Gothenburg’s southern archipelago
Time: Sunday, June 1, 11:30 AM – 2:30 PM
Price: 1300 SEK per adult • 650 SEK per child (ages 7–15)
Children must be accompanied by an adult who knows them well.
Arrive already on Saturday and stay at Kajkanten for one or two nights – a true summer adventure!
ABOUT KAROLINA MARTINSON
Karolina Martinson is not only a professional seaweed diver but also a sustainability advocate and ambassador for the future of sustainable Blue Industries. She is passionate about shaping a Swedish food culture where seaweed has a natural place on our plates. Karolina wants to show you how to harvest and enjoy seaweed and coastal plants while sharing insights on how we can interact with the ocean and its resources—both now and in the future. Enrich your stay with a truly unique seaweed experience.