With West Sweden’s most charming marina as a backdrop, we invite you to the coziest conference activity of the year – crayfish boiling and prosecco on the pier. In Hamnkrogen Lotsen’s charming backyard with a view of the inner harbor, we light fires and serve crispy prosecco. Andreas, the fishmonger himself, holds the pans and mixes tales and stories with history while the unbeatable taste of freshly cooked, warm crayfish merges with the screeching of the seagulls and the lapping of the waves until the whole body is filled with all the best the west coast has to offer!
Two hot, freshly cooked crayfishes and one glass of prosecco
SEK 195 ex VAT /person
An excellent activity e.g. before dinner, at least 10 people (spring, autumn or winter)