Seaweed safari and The Blue Food
Join Karolina Martinson on seaweed safari and outdoor cooking.
Join seaweed diver and food creator Karolina Martinson on an inspiring walk along the shoreline. The hike can be combined with outdoor cooking as lunch or dinner, where you cook the food together from what you find along the way. During the winter months, inspirational lectures and cooking are arranged indoors instead.
ABOUT KAROLINA MARTINSON Karolina Martinson is not only a professional seaweed diver, but also a sustainability inspirer and ambassador for the new sustainable Blue industries of the future. She is passionate about creating a Swedish food culture where seaweed has an obvious place on our plates. Karolina wants to show how you can pick and enjoy the seaweed and beach plants yourself, but also tell you more about how we can relate to the sea and the raw materials that come from it. Now and in the future. Enrich your conference or stay with a completely unique seaweed experience.
SEAWEED AND HERB WALK WITH OUTDOOR COOKING
Welcome to the seaweed safari, a seaweed- and herb walk where we walk a beautiful stretch along the sea and talk about the types of seaweed we find along the way. Karolina Martinson, a seaweed diver and the food creator who leads the hike, brings with her display specimens of the types of seaweed that live deeper in the water and tells in an inspiring way how you can use seaweed and beach plants in your own cooking, how you can harvest seaweed yourself in a sustainable way way and why seaweed is seen as one of the big blue industries of the future. The walk ends at a beautiful place where we cook a lunch outdoors with ingredients we picked on our walk. If time is short, simpler tasting samples are prepared instead.
From SEK 950/person*
10 persons or more, ca 2 hour. Price varies depening on meal.
SEAWEED & TAPAS
Seaweed & Tapas is an experience that fits particularly well on Kajkanten’s sauna raft. Food creator Karolina takes us on an inspiring “food journey” where we learn how to create seaweed tapas from ingredients from the ocean’s pantry, the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling about herbs and our Swedish seaweed as a tasty, environmentally friendly and nutritious raw material. This activity can be advantageously combined with a subsequent sauna & bath.
From SEK 750/person*
10 persons or more, ca 1,5 h (cost for sauna and bath is added)
The activities are suitable for both private parties and conference groups.
*All prices ex. VAT. The prices depend on the size of the group and which meal is combined with the experience. Make an inquiry and we will get back to you with the current price.
