Dining Experience with Karolina Martinson
An inspiring evening on Vrångö with cooking and a shared dinner.
Welcome to a creative and inspiring cooking evening where the bounty of the sea takes center stage. Meet Karolina, who shares her knowledge of how seaweed and ingredients from the ocean are transformed into a unique and flavorful meal—filled with innovation, sustainability, and exciting tastes.
A sensory experience where you not only get to taste, but also learn more about the possibilities of the sea. Karolina guides us through her creative process, sharing knowledge, techniques, and inspiration.
We begin on Saturday at 6:00 PM with an inspiring introduction, followed by a shared dinner where we gather around the table and let the flavors of spring take their place on the plate. Here, tastes, conversations, and curiosity are shared in a warm and relaxed atmosphere.
From Sea to Table – A Dining Experience with Karolina Martinson
Saturday, April 25
Cooking and a shared meal where ingredients from the sea take center stage and the flavors of spring come to life on the plate.
6:00 PM
SEK 1,200 per person
ABOUT KAROLINA MARTINSON
Karolina Martinson is not only a professional seaweed diver but also a sustainability advocate and ambassador for the emerging sustainable Blue Economy. She is passionate about creating a Swedish food culture where seaweed has a natural place on our plates.
Karolina wants to show you how to harvest and enjoy seaweed and coastal plants yourself, while also sharing insights on how we can relate to the sea and its resources – today and in the future. Enrich your stay with a truly unique seaweed experience.
