{"id":29336,"date":"2023-03-21T09:25:47","date_gmt":"2023-03-21T09:25:47","guid":{"rendered":"https:\/\/kajkantenvrango.se\/bakstuga-varfest-bohuslan\/"},"modified":"2026-03-22T12:45:53","modified_gmt":"2026-03-22T12:45:53","slug":"bake-traditional-bread","status":"publish","type":"page","link":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/","title":{"rendered":"Bake traditional Vr\u00e5ng\u00f6 bread"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n\t\t\t\t
\r\n\t\t\t\t\t
\r\n\t\t\t\t
\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t\t
Kajkanten Vr\u00e5ng\u00f6<\/h5>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

WE BAKE BREAD TOGETHER\n<\/h1>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

We bake Vr\u00e5ng\u00f6 flatbread with seaweed together<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

We meet in the shared bakehouse on Vr\u00e5ng\u00f6 and learn to bake traditional Vr\u00e5ng\u00f6 flatbread \u2013 this time with seaweed in the dough.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Together with some of Vr\u00e5ng\u00f6\u2019s own residents, you\u2019ll experience traditional bread baking just as it has been done for generations. We mix the dough, shape the loaves, let them rise, and bake them in a wood-fired oven.<\/p>

This time, we also explore adding seaweed to the dough \u2013 bringing both new flavors and added nourishment. Throughout the activity, we share stories about the role of bread baking through history and how the communal oven has long been at the heart of island life.<\/p>

Baking these traditional breads is truly a shared effort, so you\u2019ll be part of the entire process \u2013 from dough to finished loaf.<\/p>

This activity is part of the Spring Festival on April 25, where Karolina Martinson will also join us to share her knowledge about seaweed and its many possibilities.<\/p>

Come and be part of the experience.<\/strong><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

See you on Vr\u00e5ng\u00f6<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Location:<\/strong> Vr\u00e5ng\u00f6 House, in the heart of the island
Time:<\/strong> Saturday, April 25 \u00b7 12:00 PM<\/p>

Price:<\/strong> 500 SEK per person<\/p>

If you\u2019re not already on Vr\u00e5ng\u00f6, take the archipelago boat 281 from Saltholmen, Gothenburg, to Vr\u00e5ng\u00f6. Check V\u00e4sttrafik\u2019s journey planner for the most convenient connection.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

\nWant to experience more?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

If you\u2019d like to arrive on Friday afternoon and stay until Sunday, you\u2019ll have the opportunity to join the seaweed walk, bake Vr\u00e5ng\u00f6 flatbread, and enjoy a delightful dinner in the evening. From sea to table with Karolina Martinson. Read more<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBake Vr\u00e5ng\u00f6 Bread, April 25<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

ABOUT KAROLINA MARTINSON
<\/strong>Karolina Martinson is not only a professional seaweed diver but also a sustainability advocate and ambassador for the emerging sustainable Blue Economy. She is passionate about creating a Swedish food culture where seaweed has a natural place on our plates.<\/p>

Karolina wants to show you how to harvest and enjoy seaweed and coastal plants yourself, while also sharing insights on how we can relate to the sea and its resources \u2013 today and in the future. Enrich your stay with a truly unique seaweed experience.<\/p>

L\u00e4s mer om Karolina<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"v\u00e5rfest-4\"<\/figure><\/div>
\"v\u00e5rfest-3\"<\/figure><\/div>
\"t\u00e5ng-Karolina-vr\u00e5ng\u00f6-3\"<\/figure><\/div>
\"karolina-martinson-t\u00e5ng\u00e4ventyr\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Kajkanten Vr\u00e5ng\u00f6 WE BAKE BREAD TOGETHER We bake Vr\u00e5ng\u00f6 flatbread with seaweed together We meet in the shared bakehouse on Vr\u00e5ng\u00f6 and learn to bake traditional Vr\u00e5ng\u00f6 flatbread \u2013 this time with seaweed in the dough. Together with some of Vr\u00e5ng\u00f6\u2019s own residents, you\u2019ll experience traditional bread baking just as it has been done for […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/home.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-29336","page","type-page","status-publish","hentry"],"yoast_head":"\nBake traditional Vr\u00e5ng\u00f6 bread - kajkantenvrango<\/title>\n<meta name=\"description\" content=\"Bake Vr\u00e5ng\u00f6 flatbread with seaweedIn the island\u2019s traditional bakehouse. Spring festival April 25, 2026 Vr\u00e5ng\u00f6\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bake traditional Vr\u00e5ng\u00f6 bread - kajkantenvrango\" \/>\n<meta property=\"og:description\" content=\"Bake Vr\u00e5ng\u00f6 flatbread with seaweedIn the island\u2019s traditional bakehouse. Spring festival April 25, 2026 Vr\u00e5ng\u00f6\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"kajkantenvrango\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-22T12:45:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/\",\"url\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/\",\"name\":\"Bake traditional Vr\u00e5ng\u00f6 bread - kajkantenvrango\",\"isPartOf\":{\"@id\":\"https:\/\/kajkantenvrango.se\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg\",\"datePublished\":\"2023-03-21T09:25:47+00:00\",\"dateModified\":\"2026-03-22T12:45:53+00:00\",\"description\":\"Bake Vr\u00e5ng\u00f6 flatbread with seaweedIn the island\u2019s traditional bakehouse. Spring festival April 25, 2026 Vr\u00e5ng\u00f6\",\"breadcrumb\":{\"@id\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#primaryimage\",\"url\":\"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg\",\"contentUrl\":\"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kajkantenvrango.se\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bake traditional Vr\u00e5ng\u00f6 bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kajkantenvrango.se\/en\/#website\",\"url\":\"https:\/\/kajkantenvrango.se\/en\/\",\"name\":\"kajkantenvrango\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kajkantenvrango.se\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bake traditional Vr\u00e5ng\u00f6 bread - kajkantenvrango","description":"Bake Vr\u00e5ng\u00f6 flatbread with seaweedIn the island\u2019s traditional bakehouse. Spring festival April 25, 2026 Vr\u00e5ng\u00f6","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/","og_locale":"en_US","og_type":"article","og_title":"Bake traditional Vr\u00e5ng\u00f6 bread - kajkantenvrango","og_description":"Bake Vr\u00e5ng\u00f6 flatbread with seaweedIn the island\u2019s traditional bakehouse. Spring festival April 25, 2026 Vr\u00e5ng\u00f6","og_url":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/","og_site_name":"kajkantenvrango","article_modified_time":"2026-03-22T12:45:53+00:00","og_image":[{"url":"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/","url":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/","name":"Bake traditional Vr\u00e5ng\u00f6 bread - kajkantenvrango","isPartOf":{"@id":"https:\/\/kajkantenvrango.se\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#primaryimage"},"image":{"@id":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg","datePublished":"2023-03-21T09:25:47+00:00","dateModified":"2026-03-22T12:45:53+00:00","description":"Bake Vr\u00e5ng\u00f6 flatbread with seaweedIn the island\u2019s traditional bakehouse. Spring festival April 25, 2026 Vr\u00e5ng\u00f6","breadcrumb":{"@id":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#primaryimage","url":"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg","contentUrl":"https:\/\/kajkantenvrango.se\/wp-content\/uploads\/2026\/03\/varfest-4.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/kajkantenvrango.se\/en\/bake-traditional-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kajkantenvrango.se\/en\/"},{"@type":"ListItem","position":2,"name":"Bake traditional Vr\u00e5ng\u00f6 bread"}]},{"@type":"WebSite","@id":"https:\/\/kajkantenvrango.se\/en\/#website","url":"https:\/\/kajkantenvrango.se\/en\/","name":"kajkantenvrango","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kajkantenvrango.se\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/pages\/29336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/comments?post=29336"}],"version-history":[{"count":16,"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/pages\/29336\/revisions"}],"predecessor-version":[{"id":29353,"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/pages\/29336\/revisions\/29353"}],"wp:attachment":[{"href":"https:\/\/kajkantenvrango.se\/en\/wp-json\/wp\/v2\/media?parent=29336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}