{"id":27604,"date":"2023-03-21T09:25:47","date_gmt":"2023-03-21T09:25:47","guid":{"rendered":"https:\/\/kajkantenvrango.se\/varfest-i-bohuslan\/"},"modified":"2026-03-29T08:15:20","modified_gmt":"2026-03-29T08:15:20","slug":"festival-bohuslan","status":"publish","type":"page","link":"https:\/\/kajkantenvrango.se\/en\/festival-bohuslan\/","title":{"rendered":"Spring Festival in Bohusl\u00e4n"},"content":{"rendered":"\t\t
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Weekend Package April 24-26<\/h5>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

SPRING FESTIVAL\n<\/h1>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From Sea to Table with Karolina Martinson<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A flavour-filled weekend on Vr\u00e5ng\u00f6 with seaweed foraging, baking traditions, creative cooking and a shared dinner.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to a spring weekend of taste and discovery on Vr\u00e5ng\u00f6. We begin at a gentle pace on Friday evening with a warming, wood-fired sauna \u2013 the perfect way to unwind after the journey.<\/p>

On Saturday, Karolina leads us to the sea and shoreline to explore nature\u2019s coastal pantry. Together we discover edible seaweed, enjoy coffee by the water, and continue to the island\u2019s traditional bakehouse, where we bake Vr\u00e5ng\u00f6kaka <\/em>flavoured with seaweed.<\/p>

The weekend concludes around a shared dinner table, where Karolina creates a creative and seasonal meal inspired by the sea. Local ingredients take centre stage as spring finds its way onto the plate.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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From Sea to Table, April 24-26
Friday, April 24
<\/strong>\u2013 Check-in from 3:00 PM
\u2013 Shrimp sandwich delivered to your boathouse between 5:00\u20136:00 PM
\u2013 Wood-fired sauna, hot tub and cold sea dips on the floating spa from 6:00 PM
\u2013 Overnight stay in a \u00a0boathouse
\u2013 Breakfast basket delivered to your boathouse<\/p>

Saturday April 25
<\/strong>\u2013 Seaweed foraging walk with Karolina, starting at 10:00 AM (approx. 2 hours)
Includes a seaside coffee break
\u2013 Baking Vr\u00e5ng\u00f6kaka in Vr\u00e5ng\u00f6\u2019s traditional bakehouse \u2013 following old traditions with a modern twist, using seaweed as an ingredient. From 1:00 PM
\u2013 Cooking together and shared dinner where seafood takes centre stage and spring flavours come to life on the plate. 6:00 PM
\u2013 Breakfast basket delivered to your boathouse<\/p>

Sunday April 26\u00a0
<\/strong>\u2013 Check-out by 11:00 AM<\/p>

From SEK 4,400 per person<\/strong>
Booked for two or more guests per boathouse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Join us for a single experience<\/strong>
You\u2019re very welcome to join us for individual parts of the weekend. All three experiences can be booked separately<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Only interested in joining the seaweed foraging walk?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you would like to book only the activity \u201cSeaweed Foraging Walk with Seaweed Coffee Break,\u201d you are very welcome to do so. Sign up here!
Seaweed foraging walk<\/strong>
Saturday, April 25 | 10:00 AM\u201312:00 PM<\/strong>
Price: SEK 695 per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Only interested in baking Vr\u00e5ng\u00f6 bread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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f you would like to book only the activity \u201cBaking Vr\u00e5ng\u00f6kaka in the Traditional Bakehouse,\u201d you are very welcome to do so. Sign up here!<\/p>

Baking Vr\u00e5ng\u00f6kaka<\/strong>
Saturday, April 25\u00a0<\/strong>
from 12:00<\/strong>
Price: SEK 500 per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Only interested in Dining Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you would like to book only the activity \u201cFrom Sea to Table Dinner Experience with Karolina Martinson,\u201d you are very welcome to do so. Sign up here!
From Sea to Table Dinner Experience<\/strong>
Saturday, April 25 | 6:00 PM<\/strong>
Price: SEK 1.200 per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DISCOVER THE BLUE FOOD WITH KAROLINA MARTINSON<\/strong>
Taste Seaweed & Tapas and be part of a journey of inspiration and learn how we can use ingredients from the blue nutrients. Karolina Martinson is a seaweed diver and food creator who is passionate about telling the story of our Swedish seaweed as a good, environmentally friendly and nutritious raw material. Now a unique opportunity is offered to be part of a different meal experience.
Read mores about KAROLINA MARTINSON<\/a><\/p>

Vr\u00e5ng\u00f6 is only half an hour away by the archipelago boat from Gothenburg, and with a short boat trip you move to the far end of the sea belt, far from cars and the pulse of the city. Here you live by the sea in the middle of a genuine archipelago settlement and enjoy an archipelago weekend in the close-to-nature format. Welcome to a different dining experience!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"T\u00c5NG-TAPAS\"<\/figure><\/div>
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Weekend Package April 24-26 SPRING FESTIVAL From Sea to Table with Karolina Martinson A flavour-filled weekend on Vr\u00e5ng\u00f6 with seaweed foraging, baking traditions, creative cooking and a shared dinner. Welcome to a spring weekend of taste and discovery on Vr\u00e5ng\u00f6. We begin at a gentle pace on Friday evening with a warming, wood-fired sauna \u2013 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/home.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-27604","page","type-page","status-publish","hentry"],"yoast_head":"\nSpring Festival in Bohusl\u00e4n - kajkantenvrango<\/title>\n<meta name=\"description\" content=\"Spring Festival in Bohusl\u00e4n at Kajkanten Vr\u00e5ng\u00f6 on April 25, 2026 \u2013 explore the sea\u2019s pantry with Karolina Martinson.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kajkantenvrango.se\/en\/festival-bohuslan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Festival in Bohusl\u00e4n - 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