{"id":13471,"date":"2023-03-21T09:25:47","date_gmt":"2023-03-21T09:25:47","guid":{"rendered":"https:\/\/kajkantenvrango.se\/boiling-crayfish-and-drinking-prosecco\/"},"modified":"2025-02-21T10:07:10","modified_gmt":"2025-02-21T10:07:10","slug":"boiling-crayfish-and-drinking-prosecco","status":"publish","type":"page","link":"https:\/\/kajkantenvrango.se\/en\/boiling-crayfish-and-drinking-prosecco\/","title":{"rendered":"Boiling crayfish and drinking prosecco"},"content":{"rendered":"\t\t
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Kajkanten Vr\u00e5ng\u00f6<\/h5>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

CRAYFISH AND PROSECCO\n<\/h1>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Boiling crayfish and drinking prosecco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In Hamnkrogen Lotsen's charming backyard, crayfish are cooked and prosecco is served.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook crayfish boiling and prosecco!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With West Sweden’s most charming marina as a backdrop, we invite you to the coziest conference activity of the year – crayfish boiling and prosecco on the pier. In Hamnkrogen Lotsen’s charming backyard with a view of the inner harbor, we light fires and serve crispy prosecco. Andreas, the fishmonger himself, holds the pans and mixes tales and stories with history while the unbeatable taste of freshly cooked, warm crayfish merges with the screeching of the seagulls and the lapping of the waves until the whole body is filled with all the best the west coast has to offer!<\/p><\/div><\/div>

Two hot, freshly boiled crayfishes and one glass of prosecco<\/strong>
SEK 195 ex VAT \/person<\/p>

An excellent activity e.g. before dinner, at least 10 people (spring, autumn or winter)<\/em><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kajkanten Vr\u00e5ng\u00f6 CRAYFISH AND PROSECCO Boiling crayfish and drinking prosecco In Hamnkrogen Lotsen’s charming backyard, crayfish are cooked and prosecco is served. Book crayfish boiling and prosecco! With West Sweden’s most charming marina as a backdrop, we invite you to the coziest conference activity of the year – crayfish boiling and prosecco on the pier. 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